| Wed, May 18 2011 09:15am BST 1 |

Peasey
5 Posts
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Hi all - I have a little chick who's about 5 days old and has a
very pooey bottom which I can't seem to clear. The fluff that
surrounds the bottoms of the other chicks is absent on this one. It
seems otherwise healthy and the fluff is fine and the little wing
feathers developing fine. Does anyone know anything about this? The
chicks aren't with a hen, they were incubated. Any help very
welcome, thanks :)
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| Wed, May 18 2011 04:48pm BST 2 |

Poultry Talk. com Team
394 Posts
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Hi Peasey.
This is not really an unusual problem, so is nothing to worry
about. You can often get one amongst a batch of chicks.
Try taking some kitchen roll or cotton buds and soaking in some
warm water and gently 'dabbing around the area' to soften 'the
pooh' and hopefully you can gently ease it off.
Maybe another member will have some further tips on what they do,
but for the moment I would suggest this. As I said, don't worry,
it's generally not down to poor care and it's good you have picked
up on this.
Kind regards.
Jamie.
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| Fri, May 20 2011 09:40am BST 3 |

Peasey
5 Posts
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Hi Jamie
Thanks for your help, my husband and I did this for a few days,
but it seemed that there was something internally wrong with this
little one. After a few days we could see that he wasn't
developing like the others and his bottom didn't seem to have
formed properly from hatching. Sadly we lost him this morning,
but we know that we did all we could. Thanks for your help again.
Peasey.
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| Tue, May 24 2011 12:59am BST 4 |

click cluck
18 Posts
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There is nothing internally wrong, this is normal within a newly
hatched chick.
You need to check your day olds at least twice a day, ie - when
feeding. If you see a build up of poo
as it collects on the outside due to the soft feathers, remove
gently, each time.
If you fail to do this, the poo can not be expelled & the chick
will BUNG up - hence death.
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| Wed, Jun 1 2011 12:30pm BST 5 |

Peasey
5 Posts
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With all due respect, we are experienced in keeping chicks, and as
the chick in question was in our care, and not yours, Click Cluck,
I don't appreciate the tone of your message, suggesting that we
didn't do all we could for this animal. We have care of sheep,
cattle and poultry and anyone with any element of realism to their
outlook in the care of livestock will understand there where there
is 'live stock' there is 'dead stock.' We all try our best for the
animals in our care, and your insinuation is unfounded, arrogant,
based on nothing and frankly completely out of order.
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| Wed, Jun 1 2011 11:35pm BST 6 |

Topflight
52 Posts
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Thought click clucks reply was good advice for a novice, think you
took it the wrong way, If you are experienced live stock keeper,
don,t think any need to post your question, as you say when you
keep livestock you get dead stock, and you can recognise when your
stock is abnormal or sick.
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| Thu, Jun 9 2011 01:18am BST 7 |

click cluck
18 Posts
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The first thing I learnt on my farm is - where you have live stock
- you have dead stock.
Only a farmer would say that? - but I have farmers around me who
bring their cockerels
to me to be culled.
I don't take offence about your remark , but if you were new to
poultry keeping, would you not
gladly take advice from some-one who has keep poultry a long time,
seen it first hand,&learnt from
their own experiances.
All people make mistakes, it's as long as we don't repeat them,
that makes the difference.
Sarah,B4P
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| Thu, Jun 9 2011 12:40pm BST 8 |

Topflight
52 Posts
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Sometimes its hard to tell on here who,s a newbie and who,s an old
hand if they dont say anything about themselves in there profile,
People post question,s and if someone has an answer from there own
experiances they can answer it, then the poster can choose to take
the advice or not. New keepers should know that there are no hard
and fast rules about keeping poultry, what works for some will not
work for others ie. breeds,feeds,treatments etc, its mainly common
sence, no one is to old to learn something new.Agree with what you
say about learn by other peoples mistakes, saves you making them
yourself. The bit about the dead stock, sadley is true sometimes no
matter what we do, its part of keeping livestock. All the best. By
the way i,m not a farmer,
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