| Mon, Feb 22 2010 06:52pm GMT 1 |

Poultry Talk. com Team
389 Posts
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What are your views on breeders developing and creating
new colours/varieties of breeds which some view as still needing
work on to improve the general breed standard? What are your
views on so many new colours being created? Does it attract more
people to poultry keeping, seeing so many different colours of
breeds available?
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| Tue, Feb 23 2010 08:04pm GMT 2 |

Lexi
35 Posts
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I think it must be exciting to create new colours but there are
several things that irritate me about it.
1. if you are a serious breeder, why not perfect colours that
already exist? and get the best bird possible. Instead of a new
colour that isn't anywhere near the correct type etc.
2. So many people "create" a colour often by mistake, and it turns
up several times. I see these for sale, especially at auctions with
a new colour name. People new to chicken keeping may think these
are actual colours, that they breed true etc. and buy them then
find out the chicks are nothing like the colour.
People maybe attracted to keeping chickens if they see something
they like in one of these new colours yes, and for pets of what is
really just a cross of colours it's fine to keep them- i always see
x coloured pekins sold which are given a name and they are
gorgeous... but i would never buy them to breed and call the
offspring that.
Obviously those breeders who know their stuff and make a new
colour, there is nothing wrong with that- aslong as they breed
generations and generations to make sure they breed true and then
improve the standard.
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| Wed, Feb 24 2010 11:10pm GMT 3 |

happylittlehenny
104 Posts
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This is why I keep serama, it doesn't matter what colour comes out
and it's so exciting to see what colour the chicks you hatch turn
out to be! And no 2 are ever the exact same colour. I have thought
about creating perhaps a true colour in serama but seem to always
be met with opposition from other serama breeders and so am happy
at present to continue breeding them just the way they are. I
personally like them all the random colours, but am always asked by
non serama breeders why there is no colour standard and am often
met with humorous comments for keeping them over the lack of the
colour standard. I agree with you to a certain extent with regards
to creating colours in that the breeder must be dedicated and
actually follow the entire process through and actually produce
birds of the new colour which meet the breed standard, however I do
like to see new exciting colours being created and do feel that if
done correctly bring interest to a breed by attracting breeders who
like the particular colour. With regards to altering the appearance
or shape of the bird eg, silkied, frizzled, rumpless, bearded etc
Im not adversed to such advancements or modifications provided they
don't diminish the original character or key features in the breed.
But saying all this, we all share one thing in common and this is
our chickens. I think that constructive advice is needed in such
cases and not criticism, after all this is our hobby which we
should enjoy.
Julia
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| Wed, Mar 31 2010 09:34pm BST 4 |

archiesgems
30 Posts
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I know that this is an old thread but i just had to get involved. I
do colour breed with a lot of success, but, the only reason that I
do is to retain some of the old colours found in the Araucana, over
the last 10 years the Lavender has dominated the market so much
that it has pushed some of the old colours either to or to the edge
of extinction, Blues, Crele, Blue-red and Black-red are still very
rare and very hard to come by, The Spangle hasn't been seen since
about 1980.
So we colour breed to preserve the original colours. It really is
fascinating to do, i.e from a white cock and a lavender hen you
have the basis of a silver duckwing!!
the problem starts when people add a different breed into the fold
to assertain a certain colour, for example to get a chocolate gene
you need a split black one, so adding a rhode island red to a black
cock you will get a split black gene, we have seen this so many
times over the last 18 months, in chocolate orpingtons, chocolate
leghorns and choc araucanas.
It takes years of selective breeding and carefull consideration
about line breeding and a knowledge of basic genetics to begin to
create a new or recreate and old colour. But unless you are in the
hobby for the show ring or you want to colour co-ordinate your
cochin with your daisy's does it really matter what coolour your
boys and girls are? they still lay you the same egg and their
personalities will always outshine their looks !!
Jay
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| Tue, Aug 17 2010 06:35am BST 5 |

Momma Hen
51 Posts
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I honestly think that all colours are beautiful and unique to each
breed, accidents happen and it can be a beautiful thing, but i do
agree with Lexi, If you are a serious breeder why don't you better
an already existing colour and bird!
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| Tue, Aug 17 2010 09:16am BST 6 |

sussexfanpeter
11 Posts
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If you are a serious breeder then breeding to standard should
always be your top priority. But breeding new colours is also a
subject which interests me greatly and one of the things that first
attracted me to poultry keeping was the work on breeding new
colours, particularly in Wyandottes that people like Grant Brereton
have been doing. It does take a reasonable knowlege of colour
genetics but maybe one day i might try with Sussex.
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